Cycling and Eating

My avowed intention to do more cycling is continually undercut by other things. However, yesterday I made it out on the bike for a round trip to the Ethicurean near Wrington, with Will, an erstwhile touring partner. Will went full Mercian whereas I rode the mountain bike on account of having errands to run in the morning prior. It was good training.

The Ethicurean is a walled-garden and restaurant set in gently rolling countryside with a view of the Mendips. It’s a splendid place and the setting is bucolic and tranquil. It was the nicest way to spend an afternoon.

Will and I made grandiose plans to arrange a tour that only takes in high-end eateries. It could work.


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